Did you know that the salt you put on your food and eventually into your system is capable of corroding metal? A compound of sodium and chloride, salt can quite be caustic on certain materials. You don’t have to worry, though, because your body does not respond similarly when in contact with salt. (Of course, like with any other food additive, you have to keep your salt intake in check to avoid problems) It’s just that metal and salt don’t mix well together.
Surprisingly, even metals with high corrosion resistance won’t stand a chance when exposed to salt for a long period. You may think that well-known corrosion-resistant metals like copper, bronze, and brass might pull it off but the truth is they, too, will corrode when dipped in salt solution. Read more from this article: http://bit.ly/2C6OT0N
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